White Steel vs. Blue Steel: A Comprehensive Comparison for Knife Enthusiasts
Defining White Metal (Shirogami) and its Traits What’s White Metal? White metal, identified in Japanese as Shirogami (白紙), is a standard high-carbon metal. It is a staple on the earth of Japanese knives, prized for its means to take an exceptionally sharp edge. It’s typically chosen for the knives utilized in high-end Japanese eating places … Read more